It’s officially crawfish season down south and whether you’re a local or visiting New Orleans, it’s time to get your hands dirty! For New Orleanians, crawfish season is one of the most anticipated times of the year. Many people purchase crawfish live to host boils in their backyards for friends and family. They can also be purchased already boiled to take out; or sit down at one of the many local restaurants or bars that regularly serve them throughout the season. Every seasoned crawfish eater knows it’s not just about the crawfish, but about all of the goodies that come with them as well like corn, potatoes, sausage, garlic, and other veggies. These are some of our favorite places for crawfish.
Tracey’s is a fun dive in the Irish Channel mostly known for their epic St. Patrick’s Day block party and as a neighborhood favorite for a few casual beers. However, their crawfish and oysters at their oyster bar are some of the best in town. Traceys boils Thursday – Sunday.
Bevi Seafood Co.
Bevi is a neighborhood favorite. When you arrive wait in line to order your seafood, grab a tray full and then snag a table inside or gather around one of the picnic tables outside.
Bayou Beer Garden
BBG is already one of the city’s faves for day drinking. If you are looking for more of a Sunday Funday vibe, this is definitely the place to go for your boil. They boil Thursday – Sunday during the season. Make sure to get there early and get a place in line. They also have a neighboring wine garden in case beer isn’t your jam.
Lots of local breweries will host boils during the season, but the boils at NOLA Brewing are one of our favorites. They are currently starting to offer live music again and the crawfish are delish!
Clesi’s is such a cute neighborhood vibe that feels like you are dining on your mother’s back porch. It’s mostly outdoors so it’s a great place to grab a beer and some boiled seafood on a beautiful day. They also offer a full menu with fried seafood, po-boys, and more with table service.
Miel Brewery has quickly become one of the most popular spots to grab crawfish this season! On a nice Saturday or Sunday, the line is often down the street, but if you can get there early enough to get a table on the patio, the wait is worth it. Miel has pop ups serving Viet Style and regular Cajun crawfish Friday – Monday.
Rouses is not only our favorite for makin’ groceries, but their boiled crawfish are also not to be missed. They sell hot boiled crawfish ready to eat for taking out and also live by the pound to boil on your own.
Whatever you do, don’t get stuck at a tourist trap where the crawfish can be low quality and overpriced.