Rosa de Jamaica Ranch Water

This post was sponsored by Total Wine. All opinions are our own.

My latest obsession: Ranch Water. It’s the simplest drink ever (and doesn’t have a ton of calories): tequila, Topo Chico and lime juice! It’s the perfect summer drink; it’s light, refreshing and will make you feel like you’re on vacation. This week, I decided to experiment and make my Ranch Water a little #extra by adding some Rosa de Jamaica (Hibiscus Juice).

This cocktail is easy to make and it’ll sure impress anyone you make it for. I don’t know about y’all, but I love sipping on pretty pink drinks.

If you’re wondering where you should buy your ingredients, head over to Total Wine. Their stores are a dream and I love walking in and picking out my items (wearing a mask, of course), however, if you don’t feel comfortable going in you can simply order online and pick up in store!


Makes 1

  • 1.5 oz (1 shot) of Milagro Tequila infused with jalapeños (click here for instructions on how to infuse your tequila)
  • 3 oz (2 shots) of Rosa de Jamaica (Hibiscuis Juice – make according to packaging instructions, I used stevia to sweeten mine)
  • Juice of 1/2 a lime
  • Top with Topo Chico
  • Optional: Do a Tajín (Mexican chili powder) rim for an extra kick


If you plan on doing a Tajín rim, start by cutting a lime wedge and moistening the rim of the glass with it. Then dip the glass in Tajín.

Add ice to your glass and pour in the tequila, Rosa de Jamaica & Lime juice. Top with Topo Chico and enjoy!

Just so you know, these affiliate links are what keep the blog alive. We appreciate your love and support.

hibiscus ranch water recipe