Get In The Holiday Spirit With A Reveillon Dinner

Reveillon dinners are a New Orleans Creole dining tradition that dates back to the 1800s. To celebrate the start of Christmas, Creoles would have a big family meal when they returned home from midnight mass.

Today the best restaurants in the city keep the tradition alive by creating delicious four-course menus for the holidays. These are the Reveillon dinners you cannot miss this December,


813 Bienville St, New Orleans, LA 70112

Arnaud's Reveillon

This French Quarter institution will feature their Reveillon dinner menu from Dec. 1 – 23. At $49 per person (excludes of tax & gratuity), this is the perfect time of year to visit Arnaud’s. Click here to check out the full menu.


723 Dante St, New Orleans, LA 70118

Brigtsen's Reveillon

Chef Frank Brigtsen has wowed us once again with his Reveillon menu. Trust us, you won’t want to miss this year’s Holiday meal at Brigtsen’s. For more information and reservations click here. #BabesTip: don’t misss the BBQ Shrimp and the Pecan Pie!


819 Conti St, New Orleans, LA 70112

broussards reveillon

Broussard’s is a true New Orleans treasure! They’ve been combining local Creole cuisine with classic French dishes since 1920. Don’t miss their Reveillon menu, priced at $48 per person (excludes tax & gratuity).

The Bombay Club

830 Conti St, New Orleans, LA 70112

bombay club reveillon

Sip on some of the best cocktails in the city while dining at The Bombay Club. This speakeasy-like restaurant also features live music, it’s the perfect spot for a holiday date with your significant other. Check out their Reveillon menu, priced at $49 per person (excludes tax & gratuitu.).


301 Royal St, New Orleans, LA 70130

curio reveillon

We love this Royal Street modern bistro. Request to be seated on their gorgeous wrap around balcony and enjoy the chilly weather while dining at Curio. Their $48 Reveillon menu (excludes tax & gratuity) is not to be missed.

The Country Club

634 Louisa St, New Orleans, LA 70117

reveillon new orleans 2017

Chef Chris Barbato is thrilled to be participating in Reveillon this year with a contemporary take on this traditional holiday meal. At $60 per person (excludes tax & gratuity), this five course meal is already calling our name. Check out the full menu here.

Emeril’s Delmonico

1300 St Charles Ave, New Orleans, LA 70130


Emeril Lagasse’s restaurant on St Charles Ave will be serving their Reveillon dinner menu from Dec. 1 – 30. The four course meal is priced at $60 per person (excludes tax & gratuity), and has optional wine and cocktail pairings. Click here to check out the full menu.

The Grill Room at Windsor Court

300 Gravier St, New Orleans, LA 70130

windsor court reveillon

The iconic Windsor Court will feature a $55 per person Reveillon menu at The Grill Room (excludes tax and gratuity). Check out the full menu and all the holiday happenings at the Windsor Court here.


 337 Chartres St, New Orleans, LA 70130

kingfish reveillon

This French Quarter gem is featuring a $45 per person (excludes tax & gratuity) four course menu. Braised Pork Shank with Roasted Brussel Sprouts anyone? Check out the full menu here.

M Bistro at The Ritz-Carlton

921 Canal St, New Orleans, LA 70112

reveillon dinner

Aside from having a wonderful Reveillon menu every year, The Ritz-Carlton also has live jazz and gorgeous Christmas decorations. Treating yourself to their Reveillon menu is a must during the holidays.  For more information visit their website.


630 Carondelet St, New Orleans, LA 70130

seaworthy new orleans

Oysters + Reveillon? Sign us up. Chef Daniel Causgrove tells us that “December is the height of oyster season. The cool water temperatures yield beautiful, plump, salty oysters, so our Reveillon menu was meant to reflect the bounty of this season, just as the holidays are about celebrating with the best of friends and family.” Check out the $88 per person menu (excludes tax & gratuity) here.

Toups South

1504 Oretha Castle Haley Blvd, New Orleans, LA 70113

toups south reveillon

The Reveillon Menu for Toups South, features a 3 course menu (plus amuse bouche) at $55 per person (excludes tax and gratuity). We’re already dreaming of digging in to this Cinnamon Roll Bread Pudding with Wild Turkey Ice Cream. For more information visit their website.

Where will y’all be dining for Reveillon this year?

Happy Holidays!