According to Chef Isaac Toups, chicken and sausage gumbo is Gumbo 101: the first gumbo you learn in the Cajun kitchen. It’s a great holiday recipe!
If you’ve never had New Orleans style BBQ shrimp, you are missing out! The sauce is lemony, buttery, peppery goodness served atop shrimp with plenty of french bread to soak up the extra.
New Orleans officially started phase one of reopening over the weekend after two months of mandatory quarantine. From restaurants to bars, shopping & salons, I’m keeping tabs on what is open!