New Orleans has never really been known as a destination for real-deal Mexican food, but the selection has been growing over the past few years.
If you’ve never had New Orleans style BBQ shrimp, you are missing out! The sauce is lemony, buttery, peppery goodness served atop shrimp with plenty of french bread to soak up the extra.
New Orleans officially started phase one of reopening over the weekend after two months of mandatory quarantine. From restaurants to bars, shopping & salons, I’m keeping tabs on what is open!